Mai’s Spicy Kitchen Menu (Update 2025)
Welcome to Mai’s Spicy Kitchen, your go-to destination for mouthwatering Thai and Asian fusion dishes nestled in New Baltimore, MI. Our menu boasts a tantalizing array of fried rice and curry options, all expertly crafted with fresh ingredients. Indulge in lunch selections like the rich Kow Pad Basil or the comforting Gang Gai curry, both priced affordably at $10.50 to $14.75 for dinner variations. Each dish is a testament to our commitment to quality, delivering generous portions packed with flavor.
Customer reviews rave about the vibrant freshness of our seafood sushi rolls and the aromatic Tom Kha soup. Despite limited seating, the cozy atmosphere and friendly service make each visit a delight. Whether opting for takeout or delivery, Mai’s Spicy Kitchen ensures you experience a burst of Thai goodness right in your home. Join us at 47669 Gratiot Ave and savor the spice of life!
Fried Rice Lunch
F1 Kow Pad Lunch
Peas, carrots, green onions, onions and eggs.
F2. Kow Pad Prik Lunch
Peapod, broccoli and eggs.
F3 Kow Pad Basil Lunch
Peas, carrots, onions, string beans, basil and eggs.
F4. Kow Pad Prik Pow Lunch
Carrots, broccoli, onions, eggs and chili paste.
F5. Curry Fried Rice Lunch
Peas, carrots, green onions, onions and eggs.
F6. Kow Pad Pineapple Lunch
Pineapple, peas, carrots, green onions, onion.cashews and eggs.
F7. Mais Fried Rice Lunch
Glass noodles stir fried with rice, eggs, baby corn, mushrooms, green onions and onions.
F1 Kow Pad Dinner
Peas, carrots, green onions, onions and eggs.
F2. Kow Pad Prik Dinner
Peapod, broccoli and eggs.
F3 Kow Pad Basil Dinner
Peas, carrots, onions, string beans, basil and eggs.
F4. Kow Pad Prik Pow Dinner
Carrots, broccoli, onions, eggs and chili paste.
F5. Curry Fried Rice Dinner
Peas, carrots, green onions, onions and eggs.
F6. Kow Pad Pineapple Dinner
Pineapple, peas, carrots, green onions, onion.cashews and eggs.
F7. Mais Fried Rice Dinner
Glass noodles stir fried with rice, eggs, baby corn, mushrooms, green onions and onions.
Fried Rice Dinner
Lunch Curry
C1. Vegetable Curry Lunch
Cabbage, broccoli, peapods, baby corn, water chestnuts, mushrooms, and bamboo shoots in coconut red curry sauce
C2. Gang Gai Lunch
Bell peppers, bamboo shoots and mushrooms in coconut red curry sauce.
C3. Pad Ped Lunch
Bell peppers, mushroom onions and eggplant in coconut red curry sauce.
C4. Gang Garee Lunch
Potatoes peas and carrots in coconut yellow curry sauce.
C5. Gang Massaman Lunch
Potatoes onions and whole peanuts in coconut massaman curry sauce.
C16. Gang Kean Warn Lunch
Bell peppers, peas, carrots, and eggplant with a coconut green curry sauce.
C17. Panang Curry Lunch
Bell peppers, onions and kaffir line leaves with a coconut panang curry sauce.
C1. Vegetable Curry Dinner
Cabbage, broccoli, peapods, baby corn, water chestnuts, mushrooms, and bamboo shoots in coconut red curry sauce
C2. Gang Gai Dinner
Bell peppers, bamboo shoots and mushrooms in coconut red curry sauce.
C3. Pad Ped Dinner
Bell peppers, mushroom onions and eggplant in coconut red curry sauce.
C4. Gang Garee Dinner
Potatoes peas and carrots in coconut yellow curry sauce.
C5. Gang Massaman Dinner
Potatoes onions and whole peanuts in coconut massaman curry sauce.
C16. Gang Kean Warn Dinner
Bell peppers, peas, carrots, and eggplant with a coconut green curry sauce.
C17. Panang Curry Dinner
Bell peppers, onions and kaffir line leaves with a coconut panang curry sauce.
Dinner Curry
Lunch Noodles
N1. Pad Thai Lunch
Stir fried rice noodles, beansprouts, green onions, eggs, top with crushed peanuts, fresh sprouts and lemon.
N2. Pad See Ew Lunch
Stir fried wide rice noodles, broccoli, eggs and top with fresh beansprouts.
N3. Drunken Noodles Lunch
Stir-fried wide rice noodles, bell peppers, green onions, onions, beansprouts, basil sherry wine, eggs and top with fresh beansprouts.
N4. Curry Noodles Lunch
Stir fried rice noodles, beansprouts, green onions, eggs cook with coconut milk curry sauce, top with crushed peanuts, beansprouts and lemon.
N5. Pad Voonsen Lunch
Stir fried glass noodles, carrots, green onions, onions, peapods, eggs, and served with white rice on the side.
N6. Udon Noodles Lunch
Stir fried thick hour noodles, carrots, green onions, onions and peapods with a savory brown sauce top with sesame seeds.
N7. Mais Spicy Noodles Lunch
Stir fried wide noodles, eggs, bamboo slices, carrots, green onions, onions, peapods, with a creamy coconut curry sauce.
N1. Pad Thai Dinner
Stir fried rice noodles, beansprouts, green onions, eggs, top with crushed peanuts, fresh sprouts and lemon.
N2. Pad See Ew Dinner
Stir fried wide rice noodles, broccoli, eggs and top with fresh beansprouts.
N3. Drunken Noodles Dinner
Stir-fried wide rice noodles, bell peppers, green onions, onions, beansprouts, basil sherry wine, eggs and top with fresh beansprouts.
N4. Curry Noodles Dinner
Stir fried rice noodles, beansprouts, green onions, eggs cook with coconut milk curry sauce, top with crushed peanuts, beansprouts and lemon.
N5. Pad Voonsen Dinner
Stir fried glass noodles, carrots, green onions, onions, peapods, eggs, and served with white rice on the side.
N6. Udon Noodles Dinner
Stir fried thick hour noodles, carrots, green onions, onions and peapods with a savory brown sauce top with sesame seeds.
N7. Mais Spicy Noodles Dinner
Stir fried wide noodles, eggs, bamboo slices, carrots, green onions, onions, peapods, with a creamy coconut curry sauce.
Dinner Noodles
Lunch Savory Entrees
Pad Pak Lunch
Cabbage, broccoli, peapods, baby corn water chestnuts, mushrooms, and bamboo shoots stir-fried with special brown sauce.
Pad Prik Lunch
Bell peppers, green onions, onions, mushroom stir-fried with special brown sauce.
Pad Cashew Lunch
Stir fried cashews, bell peppers, green onion onions stir-fried with a brown sauce.
Pad Almond Lunch
Stir fried almond, bell peppers, green onions, onions, celery stir-fried with special brown sauce.
Ka Tiem Lunch
Water chestnuts, green onions, black pepper stir-fried with a fried garlic sauce on top of a bed of lettuce.
Pad Khing Lunch
Ginger, black mushroom, green onions, onions and carrots in special brown sauce.
Prew Warn Lunch
Deep fried battered chicken stir-fried with bell peppers carrots, pineapple, and white onion with sweet and sour sauce.
Pad Pak Dinner
Cabbage, broccoli, peapods, baby corn water chestnuts, mushrooms, and bamboo shoots stir-fried with special brown sauce.
Pad Prik Dinner
Bell peppers, green onions, onions, mushroom stir-fried with special brown sauce.
Pad Cashew Dinner
Stir fried cashews, bell peppers, green onion onions stir-fried with a brown sauce.
Pad Almond Dinner
Stir fried almond, bell peppers, green onions, onions, celery stir-fried with special brown sauce.
Ka Tiem Dinner
Water chestnuts, green onions, black pepper stir-fried with a fried garlic sauce on top of a bed of lettuce.
Pad Khing Dinner
Ginger, black mushroom, green onions, onions and carrots in special brown sauce. Spicy.
Prew Warn Dinner
Deep fried battered chicken stir-fried with bell peppers carrots, pineapple, and white onion with sweet and sour sauce.
Dinner Savory Entrees
Salad's
Yum Neau (Grill Beef salad)
Spicy. Grilled beef, cucumbers, tomatoes, carrots, onions and cilantro mix with a sweet and spicy dressing on a bed of lettuces.
1a. California Roll 8 Pieces
Imitation crab, cucumber, avocado, rice.
2a. Spicy Cali Roll 8 Pieces
Imitation crab, cucumber, avocado, spicy mayo, rice.
3a. Philadelphia Roll 8 Pieces
Imitation crab, cucumber, cream cheese, rice.
4a. Salmon Roll 8 Small Pieces
Salmon, rice.
5a. Tuna Roll 8 Small Pieces
Tuna, rice.
6a. Orange Roll 8 Pieces
Imitation crab, cucumber, avocado, masago roe, rice.
7a. Crunchy Cali Roll 8 Pieces
Imitation crab, cucumber, avocado, crunchy tempura flakes, rice.
8a. Eel Roll 8 Pieces
Eel, rice, avocado, cucumber, eel sauce on top.
9a. Shrimp Tempura Roll 8 Pieces
Shrimp tempura, avocado, cucumber.
10a. Spicy Tuna Roll 8 Pieces
Tuna, avocado, cucumber, spicy mayo on top.
11a. Spicy Salmon Roll 8 Pieces
Salmon, avocado, cucumber, spicy mayo on top.
Sushi - Simple Rolls
Sushi - Fried Rolls
1c. Fried California roll 8 pieces
Imitation crab, avocado, cucumber.
2c. Fried Spicy Cali Roll 8 Pieces
Imitation crab, avocado, cucumber, spicy mayo.
3c. Fried Spicy Philly Roll 8 Pieces
Imitation crab, cucumber, cream cheese, spicy mayo.
4c. Fried Shrimp Tempura Roll 10 Pieces
Shrimp tempura, cucumber, avocado.
5c. Fried Las Vegas Roll 8 Pieces
salmon, cream cheese, avocado, jalapeno on top with dash of sriracha and scallions on top.
6c. Fried Krazy Shrimp Tempura Roll 10 Pieces
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce with sliced jalapeno on top and masago.
1b. C. C. A. Roll 8 Pieces
Carrot, cucumber, avocado, scallions on top.
2b. Cucumber Roll- 6 Small Pieces
Cucumber, scallions on top.
3b. Avocado Roll 6 Small Pieces
Avocado.
4b. Fried Tofu Special Roll 8 Pieces
Fried tofu, cucumber, avocado, scallions on top.
5b. Creamy Veggie Roll 8 Pieces
Cucumber, avocado, cream cheese, scallions on top.
Sushi - Vegetable Rolls
Sushi - Special Rolls
1e. Spicy Salmon Crunch Roll (8 pieces)
Salmon, cucumber, avocado, spicy mayo & fried onion flakes on top with jalapeno and sriracha.
2e. Spicy Tuna Crunch (8 pieces)
Spicy Tuna mix, cucumber, avocado, spicy mayo & fried onion flakes on top with jalapeno and sriracha
3e. Samurai Roll (10 pieces)
Salmon, white tuna, cucumber, sriracha & kewpie mayo on top with ponzu sauce and topped with fried onion flakes.
4e. Avocado Cali Roll (8 pieces)
Imitation crab, cucumber, avocado wrapped in avocado & topped with scallions
5e. Dragon Roll (8 pieces)
Shrimp Tempura, cucumber, avocado, wrapped in avocado, salmon, tuna & topped with spicy mayo and crunchy tempura flakes.
Sunday Morning Roll (10 Pcs)
Salmon, cream cheese, avocado, cucumber and topped with scallions.
Shrimp Lover (10 pcs)
Spicy shrimp mix, cucumber, avocado, with spicy yum sauce and sweet eel sauce on top.
Forest Roll (8 Pcs)
imitation crab, cucumber, avocado, wrapped in avocado and topped with tempura flakes and eel sauce.
Bangkok Roll (10 pcs)
Salmon, tuna, avocado, spicy mayo and eel sauce on top with masago and seaweed salad.
Hawaii Roll (8pcs)
Tuna, cucumber, avocado, pineapple & jalapeno on top and served with sweet eel sauce.
Lovers Roll (10pcs)
Imitation crab, cucumber, avocado, Spicy Yum sauce on top with fried onion flakes.
Inari
Sweet tofu pockets filled with rice.
Salmon
Torched salmon Ponzu Nigiri
Lighty torched salmon, ponzu, masago, scallions.
Torched Salmon Nigiri Special
Lighty torched salmon, kewpie mayo, thin slice of lemon, scallions.
Tuna
Torched Tuna ponzu Nigiri
Lighty torched tuna, ponzu, masago, scallions.
Torched Tuna Special Nigiri
Lighty torched tuna, kewpie mayo, thin slice of lemon, scallions.
BBQ Eel
Unagi.
Sweet Egg
Tamago.
Nigiri (with Rice) - Sashimi (without Rice)
extras
spicy mayo
plum sauce
chili oil
Eel sauce
Spring Rolls (2 Pieces)
Vegetarian. Shredded cabbages, shredded carrots, celery, green onions, glass noodles wrap in a pastry and served with plum sauce.
Shrimp Rolls (2 Pieces)
Shrimp, green onions, cilantro and glass noodles wrap in a pastry and served with plum sauce.
Tofu Tod (6 Pieces)
Crispy fried tofu served with plum sauce and top with crushed peanuts.
Crab Ragoons (6 pieces)
Minced imitation crab meat, mixed with cream cheese, green onion wrapped in wonton skin fried to crisp served with plum sauce.
Satay (4 pieces)
Marinated chicken tenders skewer with a coconut curry milk sauce grilled served with peanut sauce and cucumber sauce.
Potstickers (6 pieces)
Crispy pot stickers wrapped in wonton with minced chicken and mix vegetable served with a sesame garlic soysauce.
Fresh Rolls
Fresh rolls (2 pieces) cucumbers, carrots, lettuces, cilantro and rice noodles wrap in rice paper served with sweet garlic sauce top with crushed peanuts. (not fried).
Mai's Wings
Wing dings, sliced jalapeos, sliced garlic, mix with a spicy sauce served on a bed of shredded lettuces.
Appetizers
Soups
Tom Yum
Spicy. Spicy and sour soup with lemongrass, lime leaves, tomatoes, green onions, cilantro and mushroom.
Tom Kha
Spicy. Thai coconut soup with lime leaves, lemongrass, tomatoes, green onions, cilantro and mushroom.
Miso
Soybean paste soup with tofu, seaweed and green onions.
Hot and Sour
spicy and sour soup with tofu, bamboo, waterchestnuts, black mushrooms, eggs top with green onions